Blog posts in Recipes
My Favourite Seasonal Recipes
Eating seasonally is such a great way to connect with our environment and gives (for me anyway) such an appreciation for each of the veggies in their own season. I love how it forces me to get creative with your cooking using what is available to me first.
To provide you with some added inspira…
How to store your veggies without plastic
How to Properly Store Your Herbs
Check out this cool short video on how to maximize the fridge life of all the herbs you're getting:
http://www.chatelaine.com/en/videos/28814--best-way-to-store-your-herbs
Tomatillo Chicken Stew
Check out this new TOMATILLO recipe CSA member Lucy Kearns raved about...
http://simplyrecipes.com/recipes/tomatillo_chicken_stew/
Thanks for sharing Lucy:)
Zucchini Quinoa Bread
In this recipe, I used white whole wheat flour along with the Quinoa to hold the bread together.
If you've never tried coconut oil, now is the time to stock up on this flavorful, all-natural substitute for butter. Your body will love you for making the switch!
Ingredients:
2/3 cup coconut oi…
Meet Your Veggies: Beets & Beet Greens
Kale & Sausage Stew
Thanks to Michele Rojas for passing this recipe along.
Kale & Sausage Stew
Makes 4 servings
1 tbsp olive oil
3 turkey sausages sliced into 1/2 inch rounds
1/2 onion finely chopped
2 cloves of garlic minced
pinch of Cayenne powder
1/4 tsp cumin
3 potatoes peeled and cut into pieces
1 1/2 cups of chicken bro…
Meet Your Veggies: Summer Squash
Meet Your
Veggies: Summer Squash
This week in the CSA share we celebrate a few veggies new (crookneck and patty pan squash) and traditional (the zucchini:). Thanks to the Margo McIntosh for some tips, tricks, nutritional information, and yummy recipes.
Check out her latest post with this informa…
Curried Potato Kale Galette
Here is a link to a wonderful kale recipe submitted by CSA Member Angela Cooper:
http://www.canadianliving.com/food/curried_potato_kale_galette.php
Meet Your Veggies: Peas and Swiss Chard
Meet Your
Veggies: Peas & Kohl Rabi
This week in the CSA share we celebrate a few veggies new and traditional. Thanks to the Margo McIntosh for some tips, tricks, nutritional information, and yummy recipes.
Check out her latest post with this information in it at: http://balanceyourapple.com/20…
Peppers, Tomatillos and more
With the colder weather here soups and chilis are always comforting. Have leftover turkey? Make a delicious turkey soup.
Enjoy!
Moroccan Beet Salad
3-4 fresh beets, trimmed and scrubbed
3-4 cloves of garlic, finely chopped
NOTE: (Optional) A medium-sized Onions
Juice of one lemon
Salad oil (nothing with a heavy taste) NOTE: Examples: Grape seed oil, sunflower oil
Salt
A few sprigs of fresh, chopped parsley
In a large pot, put the b…
Brussels Sprouts with Pecans and Cranberries
Giving Thanks
Winter Squash and More...
Roasted Beet and Feta Salad
Roasting intensifies the sweetness of beets, making them the perfect foil for salty feta cheese in this easy, nutritious composed salad recipe. Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes
Ingredients:
* 3 large or 4 medium beets
* 1 Tbsp. plus 1 tsp. extra virgin olive oil…
Three Delicious Summer Squash Recipes
Zucchini Chocolate Cake
1/2 cup butter or margarine
1/2 cup oil (canola suggested, but others work also, like sunflower)
2 eggs
1 1/4 cup sugar
1/2 cup of milk mixed with 1 Tablespoon of vinegar (ie: “sour milk”)
2 cups grated zucchini
2 1/2 cups flour
1/2 teaspoon baking powder
1/2 t…
Ground Cherry Salsa
This recipe comes from Leslie Cook. Looks delicious. Thanks
Soups On
Delicious soup with a baguette and a glass of wine, doesn't get much better than that.
Enjoy!
Brussel Sprouts and more...
I know not many people like brussel sprouts, but cooked with bacon? You can't go wrong with bacon.
Enjoy